Description
The Korean Beef Bowl is a delightful dish that brings the vibrant flavors of Korean cuisine right to your table. This recipe is easy to prepare and packed with taste and nutrition.
Ingredients
- Beef: 500 grams (1 lb) of beef sirloin or flank steak, thinly sliced.
- Soy Sauce: 4 tablespoons of soy sauce.
- Brown Sugar: 2 tablespoons of brown sugar.
- Sesame Oil: 2 tablespoons of sesame oil.
- Garlic: 2 cloves of minced garlic.
- Ginger: 1 teaspoon of grated ginger.
- Rice Vinegar: 1 tablespoon of rice vinegar.
- Cornstarch: 1 tablespoon of cornstarch.
- Cooked Rice: 2 cups of cooked white rice (jasmine or short-grain preferred).
- Green Onions: 2 chopped green onions (scallions).
- Sesame Seeds: 1 tablespoon of sesame seeds.
- Vegetable Oil: 1 tablespoon of vegetable oil.
Instructions
- Marinate the beef by mixing soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and cornstarch in a bowl. Add the beef and let it marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add vegetable oil. Cook the marinated beef in a single layer for 3-5 minutes until browned.
- Prepare the rice according to package instructions and fluff it with a fork.
- Assemble the bowl by placing rice at the bottom, topping it with sautéed beef, and garnishing with green onions and sesame seeds.
Notes
- For a spicy kick, add gochujang to the marinade.
- Consider adding vegetables like bell peppers or broccoli for extra nutrition.
- Serve with kimchi for a traditional touch.
- Store leftovers in an airtight container in the refrigerator for up to two days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean Beef Bowl, quick recipe, easy dinner, Korean cuisine