Description
Korean BBQ steak rice bowls with spicy cream sauce are a delicious meal that combines tender steak with rice and a flavorful sauce.
Ingredients
Scale
- 1 lb steak
- 2 cups cooked rice
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- Marinate the steak in soy sauce, sesame oil, brown sugar, garlic, and ginger for at least 30 minutes.
- Grill or pan-sear the steak to your desired doneness.
- Let the steak rest before slicing it thinly.
- In a bowl, mix mayonnaise and Sriracha to create the spicy cream sauce.
- Serve the rice in bowls, topped with sliced steak and spicy cream sauce.
- Garnish with chopped green onion and sesame seeds.
Notes
- Adjust the spice level of the sauce to your preference.
- Use leftover steak for a quick meal.
- This recipe can be made with chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: korean bbq steak rice bowls, spicy cream sauce, grilled steak, rice bowls, korean cuisine