Description
This Korean BBQ sauce is a perfect blend of sweet and savory flavors that will elevate your grilled dishes.
Ingredients
Scale
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame seeds
Instructions
- In a bowl, combine soy sauce and brown sugar.
- Add rice vinegar and sesame oil, mixing well.
- Stir in minced garlic and grated ginger.
- Incorporate gochujang for heat.
- Mix in sesame seeds.
- Let the sauce sit for at least 30 minutes for flavors to meld.
Notes
- Store leftovers in an airtight container in the fridge.
- This sauce works well as a marinade or dipping sauce.
- Adjust gochujang to taste for spiciness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 7g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: korean bbq sauce, marinade, dipping sauce