Description
A delicious dessert bar with layers of chocolate, caramel, and nuts.
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 cups flour
- 1 cup chopped nuts
- 1 cup chocolate chips
- 1 cup caramel bits
- 1/2 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add flour and mix until combined.
- Press half of the mixture into a greased baking pan.
- Sprinkle chocolate chips and nuts over the pressed mixture.
- Melt caramel bits and sweetened condensed milk together until smooth.
- Pour the caramel mixture over the chocolate chips and nuts.
- Crumble the remaining dough over the caramel.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container.
- These bars can be frozen for later use.
- Use your favorite nuts for variation.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Knock You Naked Bars Recipe