Description
Delicious and soft cinnamon rolls made with King’s Hawaiian bread.
Ingredients
Scale
- 1 package King’s Hawaiian sweet rolls
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
- Open the package of King’s Hawaiian rolls and slice them in half horizontally.
- Spread the cinnamon mixture evenly over the rolls.
- Place the top half back on the rolls.
- Place the rolls in a baking dish.
- Bake for 15-20 minutes until golden brown.
- In a separate bowl, whisk together the powdered sugar, vanilla extract, and milk to make the icing.
- Pour the icing over the warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- You can use cream cheese instead of powdered sugar for a richer icing.
- For extra flavor, add nuts or raisins to the filling.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: kings hawaiian cinnamon rolls, cinnamon rolls, dessert, baking