Description
A low-carb twist on the classic Philly cheesesteak, these roll-ups are perfect for a keto diet.
Ingredients
Scale
- 1 pound thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup provolone cheese, shredded
- 4 large lettuce leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers. Sauté until soft.
- Add sliced beef. Cook until browned.
- Season with salt and pepper.
- Place a portion of beef mixture on a lettuce leaf.
- Top with provolone cheese.
- Roll up tightly and secure with a toothpick.
- Serve immediately.
Notes
- Use any preferred cheese.
- Can be served with a dipping sauce.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: keto philly cheesesteak roll ups