Description
Keto Greek Meatballs are flavorful, low-carb meatballs infused with traditional Greek spices.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all the ingredients.
- Mix until well combined.
- Form the mixture into small meatballs.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve with tzatziki sauce or your favorite dip.
Notes
- Adjust spices according to taste.
- These meatballs freeze well.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Keto Greek Meatballs