Description
A delicious low-carb BBQ sauce perfect for keto diets.
Ingredients
Scale
- 1 cup tomato sauce
- 1/4 cup apple cider vinegar
- 1/4 cup erythritol
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a medium saucepan, combine all ingredients.
- Stir over medium heat until erythritol dissolves.
- Bring to a simmer and reduce heat.
- Cook for 20 minutes, stirring occasionally.
- Remove from heat and let it cool.
- Store in an airtight container in the fridge.
Notes
- This sauce can be used as a marinade or a dipping sauce.
- Adjust sweetness to your taste.
- Use within two weeks for best flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 1g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: keto bbq sauce, low carb sauce, sugar-free BBQ sauce