Description
Keto almond flour tortillas are low-carb, gluten-free tortillas made with almond flour. They are perfect for wraps, tacos, or as a side.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup psyllium husk powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup warm water
Instructions
- Mix almond flour, psyllium husk, salt, and baking powder in a bowl.
- Add warm water and knead until a dough forms.
- Divide the dough into small balls.
- Flatten each ball between two sheets of parchment paper.
- Cook in a skillet over medium heat for 1-2 minutes on each side.
- Remove and let cool before serving.
Notes
- Store tortillas in an airtight container.
- These tortillas can be frozen for later use.
- Adjust water for desired dough consistency.
Nutrition
- Serving Size: 1 tortilla
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: keto almond flour tortillas, low carb tortillas, gluten-free tortillas