Description
A refreshing kani salad made with crab sticks, vegetables, and a light dressing.
Ingredients
Scale
- 200g crab sticks
- 1 cucumber, julienned
- 1 carrot, grated
- 50g avocado, diced
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Sesame seeds for garnish
Instructions
- Cut crab sticks into small pieces.
- In a bowl, combine crab sticks, cucumber, carrot, and avocado.
- In a separate bowl, mix mayonnaise, soy sauce, and sesame oil.
- Pour the dressing over the salad and toss gently.
- Garnish with sesame seeds before serving.
Notes
- Adjust the dressing according to your taste.
- Serve chilled for the best flavor.
- Substitute crab sticks with real crab if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: kani salad recipe