Description
A rich and creamy dessert featuring a buttery crust and a tart blackberry topping.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh blackberries
- 1/4 cup blackberry jam
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a bowl, beat cream cheese and sugar until smooth.
- Add vanilla and eggs, mixing until combined.
- Pour batter over the crust.
- Bake for 50 minutes or until set.
- Cool, then spread blackberry jam on top.
- Garnish with fresh blackberries.
- Chill in the refrigerator before serving.
Notes
- Use room temperature ingredients for best results.
- Allow the cheesecake to cool completely before refrigerating.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: juicy blackberry cheesecake