Description
Colorful jello easter eggs that are fun to make and eat.
Ingredients
Scale
- 1 cup boiling water
- 1 cup cold water
- 1 packet flavored gelatin (any color)
- 1 packet unflavored gelatin
- Cooking spray
Instructions
- Spray the inside of egg molds with cooking spray.
- In a bowl, dissolve flavored gelatin in boiling water.
- Add cold water and stir well.
- Pour the mixture into the egg molds.
- Refrigerate for 4 hours or until set.
- Carefully remove jello eggs from molds.
Notes
- You can mix different flavors for variety.
- Use food coloring for more vibrant colors.
- Store in the refrigerator until serving.
Nutrition
- Serving Size: 1 egg
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: jello easter eggs