Description
Japanese katsu bowls with tonkatsu sauce are a delicious and satisfying dish featuring breaded and fried pork served over rice with a savory sauce.
Ingredients
Scale
- 2 pork cutlets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup cooked rice
- 1/4 cup tonkatsu sauce
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Season pork cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in beaten egg, and coat with panko breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry cutlets until golden brown, about 4-5 minutes per side.
- Remove cutlets and let them drain on paper towels.
- Slice cutlets and place over cooked rice.
- Drizzle tonkatsu sauce over the top and serve.
Notes
- For extra flavor, marinate the pork in soy sauce before breading.
- Serve with pickled vegetables for added crunch.
- Adjust the amount of tonkatsu sauce according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: japanese katsu bowls, tonkatsu sauce, pork cutlets