Description
A flavorful dish combining chicken, jalapeños, and cheese wrapped in tortillas and baked.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 8 flour tortillas
- 1 cup enchilada sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream cheese, cheddar cheese, jalapeños, garlic powder, onion powder, salt, and pepper.
- Fill each tortilla with the chicken mixture and roll tightly.
- Place the rolled tortillas in a baking dish seam side down.
- Pour enchilada sauce over the top of the tortillas.
- Bake for 25-30 minutes until heated through and cheese is melted.
Notes
- Use fresh or pickled jalapeños based on your spice preference.
- Top with extra cheese for a cheesy finish.
- Serve with sour cream or guacamole.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Jalapeño Popper Chicken Enchiladas