Description
A flavorful dish combining spicy jalapeños and sweet peaches with tender chicken.
Ingredients
Scale
- 2 chicken fillet
- 1 cup peaches, sliced
- 2 jalapeños, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Season chicken fillet with garlic powder, onion powder, salt, and pepper.
- Sear the chicken in the skillet for 5 minutes on each side.
- Place the seared chicken in a baking dish.
- Top with sliced peaches and diced jalapeños.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust jalapeño quantity based on your spice preference.
- Serve with rice or salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken fillet with toppings
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Jalapeño Peach Chicken