Description
A delicious dish featuring Italian sausage and bow tie pasta.
Ingredients
Scale
- 8 ounces bow tie pasta
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the bow tie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add Italian sausage, cook until browned.
- Stir in diced tomatoes and Italian seasoning. Simmer for 10 minutes.
- Add the cooked pasta to the skillet and mix well.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use spicy sausage for added heat.
- Feel free to add vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: italian sausage, bow tie pasta, pasta recipes