Description
A classic Italian nut roll cookie recipe that is easy to make and delicious.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ground nuts (walnuts or hazelnuts)
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, ground nuts, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into a log shape and slice into rounds.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Use different nuts for variation.
- Chill the dough for easier handling.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: italian nut roll cookies recipe