Description
Italian nut roll cookies are a delightful treat filled with nuts and sweetened with sugar.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup walnuts, finely chopped
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped walnuts.
- Roll the dough into logs and place on a baking sheet.
- Bake for 20-25 minutes until golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: italian nut roll cookies, cookies, dessert, italian cookies