Description
Traditional Italian Christmas dinner featuring classic dishes.
Ingredients
Scale
- 1 kg of pasta
- 500 g of beef
- 300 g of pork
- 200 g of cheese
- 2 cups of tomato sauce
- 4 cloves of garlic
- 1 onion
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic and onion.
- Add beef and pork, cook until browned.
- Stir in tomato sauce and season with salt and pepper.
- Simmer for 20 minutes.
- Mix in cooked pasta.
- Top with cheese and fresh basil before serving.
Notes
- Serve with a side of salad.
- Pair with red wine.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: Italian Christmas dinner, holiday recipes, festive meals