Description
Italian Beef Braciole is a savory roulade made by rolling thin slices of beef around a flavorful filling, then cooking it to perfection. Traditionally served with marinara sauce, it’s a versatile dish perfect for family gatherings.
Ingredients
Scale
- 1 pound beef flank steak or top round
- 3 cloves garlic, minced
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Kitchen twine
Instructions
- Prepare the beef by laying the thinly sliced beef on a clean surface. Pound to achieve an even thickness of about 1/4 inch.
- Make the filling by combining minced garlic, chopped basil, breadcrumbs, and grated Parmesan cheese in a mixing bowl. Season with salt and pepper.
- Spread the breadcrumb mixture evenly over the beef slices, leaving a small border. Roll the beef tightly into a roulade shape.
- Secure the roulade with kitchen twine. Heat olive oil in a skillet and sear the roulade on all sides for 3-4 minutes per side.
- Preheat the oven to 350°F (175°C). Place the seared roulade in a baking dish, drizzle with olive oil, season, cover with foil, and bake for 30-40 minutes.
Notes
- Choosing flank steak or top round is crucial for tenderness.
- Marinating the beef can enhance flavor.
- Alternative fillings can include sun-dried tomatoes, olives, spinach, or different cheeses.
- Cooking methods include slow cooking, grilling, or pressure cooking.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Italian Beef Braciole, Beef Roulade, Italian Recipe, Family Dinner