Description
A traditional Irish dish made with minced meat and topped with creamy mashed potatoes.
Ingredients
Scale
- 1 pound ground lamb
- 1 cup carrots, diced
- 1 cup peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 cups mashed potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground lamb, cook until browned.
- Stir in carrots, peas, and tomato paste.
- Pour in beef broth, simmer for 10 minutes.
- Season with salt and pepper.
- Spread the meat mixture in a baking dish.
- Top with mashed potatoes, smoothing the surface.
- Bake for 25-30 minutes until golden brown.
Notes
- Use leftovers for a quick meal.
- Top with cheese for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: irish shepherds pie, shepherds pie, traditional irish dish