Description
Irish potato farls are a traditional Irish potato bread, made from mashed potatoes, flour, and baking powder.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Salt to taste
Instructions
- Combine the mashed potatoes, flour, baking powder, and salt in a bowl.
- Knead the mixture until you form a dough.
- Divide the dough into two balls and flatten each into a round shape.
- Cut each round into quarters to form wedges.
- Heat a skillet over medium heat and cook the farls for about 5 minutes on each side until golden brown.
- Serve warm with butter or your choice of toppings.
Notes
- Use leftover mashed potatoes for faster preparation.
- Adjust the flour based on the moisture of the potatoes.
Nutrition
- Serving Size: 1 farl
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Irish potato farls, potato bread, traditional Irish recipes