Description
A traditional Irish bread made with whole wheat flour and baking soda.
Ingredients
Scale
- 4 cups whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups buttermilk
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, mix flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk.
- Stir until a dough forms.
- Knead gently on a floured surface.
- Shape into a round loaf and place on a baking sheet.
- Cut a cross on the top of the loaf.
- Bake for 30-35 minutes until golden brown.
Notes
- For a softer crust, cover with a clean towel after baking.
- Best served warm with butter.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Irish brown soda bread, soda bread, Irish bread