Description
A creamy and flavorful pasta dish made with hummus.
Ingredients
Scale
- 8 oz pasta
- 1 cup hummus
- 1 cup vegetable broth
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in hummus and vegetable broth.
- Mix until smooth and heated through.
- Add cooked pasta to the sauce and toss to combine.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use whole grain pasta for a healthier option.
- Adjust hummus flavor with different varieties.
- Can add vegetables like spinach or cherry tomatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: hummus pasta, vegan pasta, easy pasta recipe