Description
A simple and delicious chicken and broccoli pasta dish.
Ingredients
Scale
- 8 oz pasta
- 2 cups broccoli florets
- 1 lb chicken breast, diced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- Add broccoli to the pasta during the last 2 minutes of cooking.
- In a skillet, heat olive oil over medium heat.
- Add garlic and chicken, cooking until chicken is browned and cooked through.
- Drain pasta and broccoli, then combine with chicken in the skillet.
- Add Parmesan cheese, salt, and pepper. Toss to combine.
- Serve hot.
Notes
- Adjust the amount of garlic to your taste.
- Use whole grain pasta for a healthier option.
- Feel free to add other vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken and broccoli pasta, pasta recipes, easy dinner recipes