Description
A creamy and cheesy dip with spinach and bacon.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked bacon, crumbled
- 1 cup frozen spinach, thawed and drained
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add shredded cheese, crumbled bacon, spinach, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden.
- Serve warm with chips or bread.
Notes
- Use fresh spinach if preferred.
- Adjust bacon quantity to taste.
- Can be made ahead and baked before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Hot Spinach Bacon Dip, Spinach Dip, Bacon Dip