Description
A warm and comforting Hot Spiced Pumpkin Latte that combines espresso, creamy milk, and autumn spices for a delightful experience.
Ingredients
- Freshly brewed espresso: One shot (about 30 ml)
- Steamed milk: One cup (about 240 ml)
- Pumpkin puree: Two tablespoons (about 30 g)
- Brown sugar: One tablespoon (about 12 g)
- Ground cinnamon: Half a teaspoon (about 1 g)
- Ground nutmeg: A quarter teaspoon (about 0.5 g)
- Vanilla extract: A quarter teaspoon (about 1 ml)
- Whipped cream: For topping
Instructions
- Gather your ingredients.
- Prepare the pumpkin spice mixture by combining pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, and vanilla extract in a saucepan and heating over low heat.
- Brew your espresso.
- Combine the brewed espresso with the warm pumpkin spice mixture in a large mug.
- Froth the milk until creamy.
- Pour the frothed milk into the mug with the espresso and pumpkin mixture, spooning the foam on top and adding whipped cream.
Notes
- Experiment with different coffee beans for varied flavors.
- Use unsweetened non-dairy milk for a dairy-free option.
- Adjust spice levels according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Pumpkin Latte, Spiced Latte, Coffee, Autumn Drink