Description
A delicious appetizer featuring whipped feta cheese drizzled with hot honey on crispy crostini.
Ingredients
Scale
- 8 oz feta cheese
- 1/4 cup cream cheese
- 1/4 cup Greek yogurt
- 1/4 cup milk
- 1/4 cup hot honey
- 1 baguette, sliced
- Olive oil for brushing
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine feta cheese, cream cheese, Greek yogurt, and milk. Blend until smooth.
- Slice the baguette and brush each slice with olive oil.
- Arrange the slices on a baking sheet and toast in the oven for 5-7 minutes until golden.
- Spread the whipped feta on each crostini.
- Drizzle with hot honey.
- Garnish with fresh herbs.
Notes
- Adjust the amount of hot honey to your taste.
- Use a food processor for a smoother texture.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Hot Honey Whipped Feta Crostini