Description
A creamy and spicy dip perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup honey
- 1/4 cup hot sauce
- 1/4 cup chopped green onions
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese until smooth.
- Stir in honey and hot sauce until well combined.
- Add chopped green onions and shredded cheddar cheese.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- Adjust the hot sauce to your spice preference.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hot Honey Cream Cheese Dip