Description
A vibrant salad combining fresh corn, spicy jalapeños, and creamy feta with a sweet and spicy dressing.
Ingredients
- Fresh corn kernels: 4 cups (about 6-8 ears of corn)
- Red bell pepper: 1, diced
- Jalapeños: 1-2, seeded and finely chopped
- Red onion: 1/2, finely chopped
- Lime juice: 2 tablespoons (freshly squeezed)
- Honey: 2 tablespoons
- Fresh cilantro: 1/4 cup, chopped
- Feta cheese: 1 cup, crumbled
- Olive oil: 2 tablespoons
- Salt and black pepper: to taste
Instructions
- Prepare the corn by shucking the ears and cutting the kernels off the cob.
- Mix the dressing by whisking together lime juice, honey, and olive oil in a small bowl.
- Combine the corn, red bell pepper, jalapeños, and red onion in a large mixing bowl.
- Pour the dressing over the vegetable mixture and toss gently to coat.
- Fold in the cilantro and feta cheese just before serving.
Notes
- Store leftovers in an airtight container in the fridge for 2-3 days.
- For best flavor, consider storing the dressing separately.
- Adjust the spice level by modifying the amount of jalapeños used.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Hot Honey Corn Salad, Summer Salad, Corn Salad Recipe