Description
Spicy and sweet chicken meatballs coated in hot honey sauce.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup hot honey
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper.
- Mix until just combined and form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Drizzle olive oil over the meatballs.
- Bake for 20-25 minutes until cooked through.
- Remove from oven and drizzle with hot honey before serving.
Notes
- Adjust the amount of hot honey to your spice preference.
- Serve with rice or a salad for a complete meal.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Hot Honey Chicken Meatballs, chicken meatballs, spicy meatballs, sweet meatballs