Description
Hot honey chicken biscuits are a savory and sweet dish that combines crispy chicken with a drizzle of spicy honey, all served in warm, flaky biscuits.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 1 pound chicken tenders
- 1/2 cup hot honey
- Oil for frying
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place biscuits on a baking sheet and bake for 12-15 minutes.
- Meanwhile, heat oil in a pan and fry chicken tenders until golden brown.
- Drizzle hot honey over the fried chicken.
- Assemble the biscuits with chicken and serve warm.
Notes
- Use buttermilk for richer biscuits.
- Adjust the amount of hot honey based on your spice preference.
- Serve with extra hot honey on the side.
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: hot honey chicken biscuits