Description
A decadent dessert combining rich brownies, creamy cheesecake, and hot fudge.
Ingredients
Scale
- 1 box brownie mix
- 2 eggs
- 1/4 cup vegetable oil
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups hot fudge sauce
- 1/2 cup whipped cream
- chocolate shavings for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Prepare brownie mix according to package instructions.
- Pour half of the brownie batter into a greased baking pan.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Spread cream cheese mixture over brownie layer.
- Top with remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool, then drizzle hot fudge sauce on top.
- Serve with whipped cream and chocolate shavings.
Notes
- Cool completely before slicing.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: hot fudge sundae brownie cheesecake