Description
A rich and creamy dessert combining the flavors of hot chocolate and cheesecake.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- ½ cup mini marshmallows
- ½ cup chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, cocoa powder, sugar, and melted butter.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and vanilla extract.
- Fold in mini marshmallows and chocolate chips.
- Pour the cheesecake batter over the crust.
- Bake for 50-60 minutes until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Ensure cream cheese is at room temperature for easy mixing.
- Use a water bath for even baking.
- Top with whipped cream and chocolate shavings if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Hot Chocolate Cheesecake