Description
A delicious and creamy dip made with fried pickles, perfect for parties.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup diced fried pickles
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese, diced fried pickles, and green onions.
- Add garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until hot and bubbly.
- Serve warm with chips or crackers.
Notes
- For extra flavor, add hot sauce to the mixture.
- Use dill pickle chips for a tangier taste.
- This dip can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Hot And Cheesy Fried Pickle Dip Recipe