Description
Honey roasted sweet potatoes are a sweet and savory side dish that brings out the natural flavors of sweet potatoes.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix honey, olive oil, cinnamon, and salt.
- Add the cubed sweet potatoes to the bowl and toss until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, flipping halfway through, until tender and caramelized.
Notes
- Adjust the honey for desired sweetness.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Roasted Sweet Potatoes