Description
Honey roasted carrots are a sweet and savory side dish perfect for any meal.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon fresh thyme, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, olive oil, salt, pepper, and thyme.
- Add carrots to the bowl and toss to coat.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and caramelized, stirring halfway through.
Notes
- Adjust honey based on your sweetness preference.
- Try adding garlic for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: honey roasted carrots