Description
A delightful fusion of honey, pistachio, baklava, and cheesecake.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup honey
- 1 cup chopped pistachios
- 1 teaspoon cinnamon
- 1/4 cup water
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and mix well.
- Incorporate eggs one at a time, mixing after each addition.
- Stir in honey and chopped pistachios.
- Pour the cheesecake mixture over the crust.
- Bake for 50-60 minutes until set.
- Cool and refrigerate for at least 4 hours before serving.
Notes
- Use fresh pistachios for the best flavor.
- Allow the cheesecake to chill fully for better slicing.
- Drizzle with additional honey before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: honey pistachio baklava cheesecake