Description
A delicious and easy honey pepper chicken pasta dish that combines savory and sweet flavors.
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, sliced
- 1/4 cup honey
- 1 tbsp black pepper
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- Salt to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced chicken and cook until browned.
- Stir in honey and black pepper, cooking until chicken is fully cooked.
- Toss the cooked pasta with the chicken mixture.
- Garnish with green onions and serve.
Notes
- Adjust the amount of honey for desired sweetness.
- Use whole grain pasta for a healthier option.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: honey pepper chicken pasta