Description
A delicious dish combining chicken, pasta, and a sweet and spicy honey pepper sauce.
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 1/4 cup honey
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- 1/2 cup bell pepper, sliced
- 1/4 cup onion, chopped
- Salt to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add onion and bell pepper; sauté until soft.
- Stir in honey and black pepper.
- Add cooked pasta and mix well.
- Season with salt to taste.
- Serve hot.
Notes
- Adjust pepper according to your spice preference.
- Can substitute chicken with shrimp or tofu for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Pepper Chicken Pasta