Description
Honey glazed carrots are a delightful side dish that combines the natural sweetness of carrots with rich honey and butter, creating a visually appealing and nutritious addition to any meal.
Ingredients
Scale
- 500 grams (about 1 lb) of fresh carrots
- 2 tablespoons of unsalted butter
- 3 tablespoons of honey
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley or thyme, chopped
- 1 tablespoon of water (optional)
Instructions
- Wash and peel the carrots, then cut them into even-sized sticks.
- In a large skillet, melt the butter over medium heat, then add the honey and stir to combine.
- Add the carrot sticks to the skillet, season with salt and pepper, and stir to coat.
- Cook the carrots over medium heat for about 10-15 minutes, stirring occasionally, until tender yet slightly crunchy.
- Transfer the glazed carrots to a serving platter and garnish with fresh herbs and any remaining honey.
Notes
- Choose firm, vibrant carrots for the best flavor.
- Adjust the sweetness by adding more or less honey according to your taste.
- Consider adding herbs or spices for a unique twist.
- Frozen carrots can be used but may have a softer texture.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: honey glazed carrots, side dish, healthy recipe, easy recipe