Description
A simple and tasty one-pan dinner featuring honey garlic shrimp and sausage.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add sliced sausage and cook until browned.
- Stir in minced garlic and red pepper flakes; cook for 1 minute.
- Add shrimp to the pan and cook until they turn pink.
- Pour honey and soy sauce over the shrimp and sausage; stir to combine.
- Cook for an additional 2-3 minutes until sauce thickens.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Serve over rice or noodles for a complete meal.
- You can adjust the spiciness by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: honey garlic shrimp sausage easy one pan dinner