Description
Sweet and savory honey garlic roasted carrots.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 3 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey, olive oil, garlic, salt, and pepper.
- Add carrots and toss to coat.
- Spread carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender.
- Serve warm.
Notes
- Adjust honey for desired sweetness.
- Add herbs for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Honey Garlic Roasted Carrots