Name: Honey Garlic Beef Stir Fry Recipe
Prep time: 20 min
Cook time: PT-486711H22M46S
Total time: PT-486711H22M46S
Cuisine: Asian
Ingredients: 500 grams (1 lb) beef sirloin or flank steak: Thinly sliced for quick cooking and tenderness.; 2 tablespoons vegetable oil: Used for cooking and helps achieve that perfect sear on the beef.; 1 bell pepper: Sliced, any color will do! It adds sweetness and crunch.; 100 grams (3.5 oz) snow peas: Trimmed for a fresh, crisp bite.; 1 carrot: Julienned to add color and a slight sweetness.; 3 cloves garlic: Minced for a robust flavor.; 1 tablespoon fresh ginger: Minced to give a warm, spicy kick.; 4 tablespoons honey: The star of the sauce, providing natural sweetness.; 4 tablespoons soy sauce: Adds depth and umami to the dish.; 1 tablespoon cornstarch: Helps thicken the sauce for a glossy finish.; 2 tablespoons water: Used to dissolve the cornstarch.; Salt and pepper: To taste, enhancing the overall flavor.; Cooked white rice: For serving, complements the stir fry perfectly.; Sesame seeds: Optional, for garnish and added crunch.; Green onions: Sliced, optional for garnish and a fresh touch.

Description

A quick and delicious meal that combines tender beef with vibrant vegetables in a sweet and savory honey garlic sauce.

Ingredients

Scale

500 grams (1 lb) beef sirloin or flank steak: Thinly sliced for quick cooking and tenderness.
2 tablespoons vegetable oil: Used for cooking and helps achieve that perfect sear on the beef.
1 bell pepper: Sliced, any color will do! It adds sweetness and crunch.
100 grams (3.5 oz) snow peas: Trimmed for a fresh, crisp bite.
1 carrot: Julienned to add color and a slight sweetness.
3 cloves garlic: Minced for a robust flavor.
1 tablespoon fresh ginger: Minced to give a warm, spicy kick.
4 tablespoons honey: The star of the sauce, providing natural sweetness.
4 tablespoons soy sauce: Adds depth and umami to the dish.
1 tablespoon cornstarch: Helps thicken the sauce for a glossy finish.
2 tablespoons water: Used to dissolve the cornstarch.
Salt and pepper: To taste, enhancing the overall flavor.
Cooked white rice: For serving, complements the stir fry perfectly.
Sesame seeds: Optional, for garnish and added crunch.
Green onions: Sliced, optional for garnish and a fresh touch.

Instructions

Prepare the ingredients by washing and slicing the vegetables.
Marinate the beef with salt and pepper for 15-20 minutes.
Heat vegetable oil in a skillet or wok and sear the marinated beef for 2-3 minutes on each side.
Stir-fry the sliced bell pepper, snow peas, and julienned carrot for 3-4 minutes until tender-crisp.
Combine the cooked beef with the vegetables and pour the honey garlic sauce over the mixture. Stir well and cook for an additional 2-3 minutes until the sauce thickens.
Serve the stir fry over cooked white rice and garnish with sesame seeds and green onions.

Notes

Choose tender cuts of beef like sirloin or flank steak for best results.
Feel free to customize the vegetables based on your preference.
Adjust the sauce ingredients to suit your taste.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 10g
Sodium: 800mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: Honey Garlic Beef, Stir Fry, Quick Meal, Asian Cuisine