Description
Honey Butter Cornbread is a sweet and moist cornbread infused with honey and butter flavors.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup honey
- 1/4 cup melted butter
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, combine milk, honey, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Add extra honey on top for more sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Honey Butter Cornbread, cornbread, baking, sweet bread