Description
Crispy and delicious homemade tortilla chips.
Ingredients
Scale
- 6 corn tortillas
- Vegetable oil for frying
- Salt to taste
Instructions
- Cut the corn tortillas into triangles.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the tortilla triangles in batches until golden brown.
- Remove chips and drain on paper towels.
- Sprinkle with salt while still warm.
Notes
- Store leftover chips in an airtight container.
- Adjust salt according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: homemade tortilla chips