Description
Homemade spinach gnocchi is a delightful Italian dish made from fresh spinach and potatoes, offering a light and fluffy texture.
Ingredients
Scale
- 2 cups fresh spinach
- 2 medium potatoes
- 1 cup all-purpose flour
- 1 egg
- Salt to taste
Instructions
- Boil potatoes until tender, then let them cool.
- Cook spinach in boiling water for 1-2 minutes then drain and chop.
- In a bowl, mash the potatoes and add chopped spinach, flour, and egg.
- Knead the mixture until smooth and form into small balls.
- Roll each ball into a log and cut into pieces.
- Cook gnocchi in boiling water until they float.
- Serve with your choice of sauce.
Notes
- Use fresh spinach for best flavor.
- Adjust flour as needed for consistency.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: homemade spinach gnocchi, spinach gnocchi recipe, Italian pasta dish