Description
A simple recipe for homemade sourdough bread.
Ingredients
Scale
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
Instructions
- In a large bowl, mix the flour and water until combined.
- Add the sourdough starter and salt, then knead the dough for about 10 minutes.
- Let the dough rise in a warm place for 4-6 hours, or until doubled in size.
- Shape the dough into a round loaf and place it in a floured banneton.
- Cover and let it rise for another 2-3 hours.
- Preheat the oven to 230°C (450°F) with a Dutch oven inside.
- Carefully transfer the dough to the Dutch oven and score the top.
- Bake for 30 minutes with the lid on, then remove the lid and bake for another 15 minutes until golden brown.
- Let cool on a wire rack before slicing.
Notes
- Use a mature sourdough starter for best results.
- Adjust the hydration based on your flour type.
- This bread can be stored at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: sourdough bread, homemade bread, artisan bread