Description
A simple homemade marzipan recipe that is easy to follow.
Ingredients
Scale
- 2 cups almond flour
- 1 cup powdered sugar
- 1 egg white
- 1 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix almond flour and powdered sugar.
- Add egg white, almond extract, and salt to the mixture.
- Knead the mixture until it forms a smooth dough.
- Shape the marzipan as desired or roll it out for use.
- Store in an airtight container.
Notes
- Use fresh ingredients for best results.
- Adjust sweetness by varying the amount of powdered sugar.
- Marzipan can be colored with food coloring.
Nutrition
- Serving Size: 1 ounce
- Calories: 100
- Sugar: 10g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: homemade marzipan recipe