Description
Delicious homemade crepes that are easy to make and versatile.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
Instructions
- In a bowl, whisk together flour and salt.
- In another bowl, beat eggs and add milk and melted butter.
- Combine the wet and dry ingredients, whisking until smooth.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of batter into the skillet, swirling to coat the bottom.
- Cook for 1-2 minutes until edges lift, then flip and cook for another minute.
- Repeat with remaining batter.
Notes
- Serve with sweet or savory fillings.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 crepe
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: homemade crepes